At Hunt & Gather living off the land is in their DNA.
At Hunt & Gather, foraging is what they do, taking the best herbs and spices from around the globe and creating mouth-watering additions to your BBQ and Grill, whether you are a seasoned professional or a weekend warrior. Hunt & Gather features a range of sauces, rubs, salts, and salsas used to marinate or baste your BBQ meats or as a condiment/flavour for meats and vegetables cooked on the BBQ.
Made in NZ from local and imported ingredients.
Traditionally served with grilled meats, especially steak, Chimichurri also shines as a marinade, salad dressing or a flavourful topping for vegetables and seafood. Its bright, fresh ingredients make it a versatile and refreshing addition to your culinary repertoire, perfect for adding a taste of South America to your meals.
Ingredients:Â Red Wine Vinegar, Water, Canola Oil, Black Pepper, Paprika, Garlic, Basil, Parsley, Thyme, Oregano, Red Pepper, Salt, Maize, Brown Sugar, Lecithin
