Avanti Doughnut & Pancake Batter Dispenser

Make delicious doughnuts & pancakes with the easy-to-use Avanti Doughnut & Pancake Batter Dispenser.

It dispensers dough in perfect circles giving a professional finish to pancakes and doughnuts. Very simple to use. Push the plunger to release the batter or mix to create a perfect circle. It eliminates rolling, cutting and forming doughnuts by hand. Lightweight, it features a spring-action plunger at the top and a release at the bottom, ensuring the batter mix is pushed through evenly without waste.

Features:

• BPA Free
• Lightweight and easy to use
• Creates perfectly formed circles
• Stainless steel spring & metal rod
• Handwash only
• 600ml Capacity

Old fashioned doughnuts – Ingredients (for 12 doughnuts)

• 2 ½ cups of flour
• 2 tsp baking powder
• 1 cup sugar
• 1 tsp salt
• ½ tsp cloves
• ¼ tsp nutmeg
• 2 eggs
• 1 tsp vanilla (or 2 tsp orange juice or 1 tsp of your favourite extract)
• 1 tbsp softened butter or lard
• 1 cup of milk
• Caster sugar to decorate

Method: 

1. Beat eggs, then add butter/ lard, vanilla and milk. Beat together for 30 seconds.
2. In a separate bowl sift together all dry ingredients and add dry ingredients to the egg mixture, beating until smooth.
3. Fill doughnut dispenser with batter. Deep fry at 185°C / 365°F in melted frying oil.
4. Roll in caster sugar.