Green River Boning Steel Knife and Sheath Set

You’re not just buying a knife; you’re buying a part of New Zealand’s history.

Green River knives are manufactured by E. Goddard Ltd, which has a proud Kiwi heritage since 1927.  Part of Victory Knives who has been working hand in hand with hardened industry professionals.

Through decades of discussions and development with experts in the food processing industry, Victory Knives has evolved to become the standard, which is no simple task. That’s because each knife shape is specifically designed to enable efficiency, and professionals can feel the difference. Whether you are in a professional meat or fish processing company, a commercial diver or a weekend fisherman, Victory Knives has a reputation for unsurpassed quality and corrosion resistance, developed for adventure and built for a lifetime.

Proudly made in New Zealand!

• Hygienically bonded from high-quality materials to withstand even the toughest wear.
• Comfortable, rubberised thermoplastic elastomer grip with added slip-proof surface for safe handling
• Handle materials MAF and FDA approved
• Safety finger guard on the handle
• Blade length of 15cm
• Forged and tempted from specially selected high quality carbon steel to give the finest quality cutting edge.
• The stainless steel blade hardness is 54-55 HRC, with a sub-zero (-80ºC) quench after hardening
• Hard and wear-resistant blade with improved edge retention. With proper care, it will last a lifetime
• Made from high-grade steel imported from Germany and Japan

NOTE: Carbon steel knife should be oiled immediately after use to help prevent corrosion. See the care instructions