Global GS-58 Oriental Cook’s Knife 11cm

Thes Global 11cm GS-58 Oriental Cook’s Knife, with its small-sized blade, is great for cutting small portions of meat, poultry, fish and vegetables.

A great all-purpose knife that can be used to cut meat, vegetables and more. This 11cm version with the oriental style blade is great for cutting small pieces of fish and is the go-to knife for small tasks in the kitchen and can double up as a paring or utility knife. Global also offers this smaller Global GS-97 Oriental Cook’s Knife 10cm.

Global knives are handcrafted by Japanese craftsmen and made to exacting standards from the finest CROMOVA 18 stainless steel. These knives are ice tempered and hardened to Rockwell C56˚- 58˚. This holds a razor-sharp edge longer than any other steel and resists rust, stains and corrosion. The Global Classic collection has remained unchanged since 1985 as a true testament to its quality and unique construction. This original collection designed by Komin Yamada promises durability, quality and timeless design that captures the spirit of Global’s philosophy and insistence on excellence.

GS Series

The GS Series (GLOBAL Small) is a classic collection of small to medium-sized knives for general preparation and precise prep tasks. There is a knife literally for any and every purpose. Many of these knives have multiple size options available and fluted varieties. Made from a 3-piece construction, two identical handle pieces are welded together and polished forming a hollow handle which is then perfectly balanced with the filling of sand. Lastly, the handle is fused to the patented CROMOVA 18 stainless steel blade.

From knife construction and testing to the story of Global, all the way to the comparisons between each series of knives, visit our in-depth Guide to Global to learn everything you need to know before buying!

Features:

• CROMOVA 18 stainless steel blade retains its razor-sharp edge longer than any major knife brand.
• The unique convex edge of the Global blade makes cuts smoother, requiring less energy.
• Acute 15-degree cutting edge.
• Ergonomic, stainless-steel hygienic handles with the signature Global dimple pattern offer a bolster-less, comfortable and slip-resistant grip.
• Perfectly balanced sand-filled handles precisely calibrated to offset the weight of the blade.
• Ice tempered and hardened to Rockwell C56˚- 58˚.
• Made in Japan

Global GS-58 Oriental Cook’s Knife 11cm Sizing:

• Total length: 220 mm
• Blade length: 100 mm (110mm on top)
• Blade height: 28 mm

To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.

Note: The lifestyle shot is a mockup and not intended to show the true size.