Global GS-20/B Fish Bone Tweezers

$49.99

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Make deboning a fish not so tedious as these Global Fish Bone Tweezers will let you grab the smallest bones and remove them so effortlessly.

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Global GS-20/B Fish Bone Tweezers

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These well-designed Global fish bone tweezers are excellent for removing bones from both raw and cooked fish as the two prongs perfectly touch each other to grip the smallest bones comfortably.

The GS-20 is one of three different fishbone tweezers produced by Global. These are the most popular as they are usually the cheapest set available but they are quite a bit smaller than the GS-29. Recommended for use with smaller fish such as seabass, seabream and St Peter’s.

A must-have kitchen gadget for the cook who prepares fish regularly. Loved by professional chefs around the world, Global knives and accessories are an excellent choice for the serious home cook.

These tweezers are unmistakably Global, utilising the same CROMOVA 18 stainless steel as the Global knives and fashioned with the same dots. Make deboning a fish not so tedious as these Global Fish Bone Tweezers will let you grab the tiniest bones and remove them effortlessly.

Features

Size: 11.25cm
Removes bones from fish effortlessly to create the perfect fillets
Smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene.
Made from quality stainless steel with a satin finish

From knife construction and testing to the story of Global, all the way to the comparisons between each series of knives, visit our in-depth Guide to Global to learn everything you need to know before buying!

USE & CARE:

Find all information on how to clean, wash, store and sharpen your Global knives HERE

Material:	Stainless Steel

GLOBAL guarantees any stainless steel product that it sells to be free from defect in material, construction or workmanship under normal use and following the care instructions.

This excludes damage caused by misuse or accident. The warranty extends only to the product’s original purchaser. Chips in the knife blades, broken knife tips, discolouration from food and rust spots are not covered. Knife chips and broken knife tips can often be repaired by re-sharpening.