Fortessa Titan Arezzo Brushed Cutlery (9 Types)

Fortessa Lucca Faceted Cutlery (13 Types)

$13.99 – $33.99

Type:

Clear

18/10 Stainless Steel | Mirror Polished Handles, Bowls, Tines and Blades | Tiny Hexagon design

QUESTION ABOUT
Fortessa Lucca Faceted Cutlery (13 Types)

"*" indicates required fields

Name*
First Last
Email*

Your question*
CAPTCHA
Comments
This field is for validation purposes and should be left unchanged.

Fortessa Stainless Steel Flatware Care

Free Shipping over $150

Finance Options

Secured Payment

View On Mobile
Open your camera and Scan the QR code to view on your mobile.

Product Specifications

Graceful, contemporary curves, enhanced by an eye-catching textural detail

Look closely at Fortessa Lucca Faceted, and you’ll be treated to an array of tiny hexagons, which add a surprising flash of sophisticated style to the line. Adds a tactile experience to flatware designed for balance and comfort. Think fancy dinner parties with an unconventional twist.

The meticulous craftsmanship that goes into FORTESSA® 18/10 Stainless Steel results in excellent finishing and polishing as well as the full execution of designs.

Features:

18/10 Stainless Steel
Mirror Polished Handles, Bowls, Tines and Blades
Knives have solid handles to add weight – table knife, dessert knife, butter knife
Dishwasher safe

Price is per piece

Sizes:

Coffee Spoon – Length: 120 mm
Dessert Fork – Length: 181 mm
Dessert Spoon – Length: 183 mm
Soup Spoon – Length: 174 mm
Teaspoon – Length: 152 mm
Butter Knife – Length: 172 mm
Cake Fork – Length: 150 mm
Table Fork – Length: 205 mm
Soda Spoon – Length: 205 mm
Dessert Knife – Length: 217 mm
Table Knife – Length: 250 mm
Serving Fork – Length: 230 mm
Serving Spoon – Length: 228 mm

Type:	Dessert Fork, Dessert Spoon, Soup Spoon, Teaspoon, Butter Knife, Cake Fork, Table Fork, Soda Spoon, Dessert Knife, Table Knife, Serving Fork, Serving Spoon
Material:	Stainless Steel
Features:	Dishwasher Safe

Dishwasher safe

Stainless steel flatware requires good care to retain its original beauty and value throughout its service life.

First Use: Before first use, wash flatware in hot water using mild detergent (rinse and dry before storing)

Handling: When clearing tables, separate flatware from holloware and china to prevent scratching

Pre-Soaking:

After service, immediately soak in 60-70°C water with chlorine-free, acid-free, non-abrasive detergent for 10 mins. (soak PVD flatware in hot water only, no detergent)
Soak in a basket in plastic bus tub, avoiding aluminium, as aluminium may cause discolouration
Avoid using abrasive materials (steel wool, metal scrapers, scouring pads) to remove food remnants from flatware

Washing (dishwasher):

Wash as soon as possible in basket, mixing forks and spoons so they do not stack
Load forks and spoons handle-down to ensure optimal water access for a better wash and final rinse
Load knives blade-down for safety in a separate basket to prevent scratching

Drying:

Remove residual water by drying with a soft cloth or towel to prevent water spotting and corrosion
Store in a dry area away from humidity and grease

Best Practices:

Load flatware loosely in basket, encouraging optimal water flow
Dry immediately after washing (never soak overnight)
Never leave flatware unwashed for long periods of time, as acidic and salty foods may cause corrosion
Never soak or wash with cast iron

Rebrushing brushed flatware (not applicable to mirrored or PVD flatware):

The brushed look is created with light surface abrasions and normal handling over time will polish these abrasions smooth
For best results, rub a scouring pad (green scrubby) in the direction of the brush marks; repeat until reaching the desired finish