Dishwasher safe
Stainless steel flatware requires good care to retain its original beauty and value throughout its service life.
First Use: Before first use, wash flatware in hot water using mild detergent (rinse and dry before storing)
Handling: When clearing tables, separate flatware from holloware and china to prevent scratching
Pre-Soaking:
- After service, immediately soak in 60-70°C water with chlorine-free, acid-free, non-abrasive detergent for 10 mins. (soak PVD flatware in hot water only, no detergent)
- Soak in a basket in plastic bus tub, avoiding aluminium, as aluminium may cause discolouration
- Avoid using abrasive materials (steel wool, metal scrapers, scouring pads) to remove food remnants from flatware
Washing (dishwasher):
- Wash as soon as possible in basket, mixing forks and spoons so they do not stack
- Load forks and spoons handle-down to ensure optimal water access for a better wash and final rinse
- Load knives blade-down for safety in a separate basket to prevent scratching
Drying:
- Remove residual water by drying with a soft cloth or towel to prevent water spotting and corrosion
- Store in a dry area away from humidity and grease
Best Practices:
- Load flatware loosely in basket, encouraging optimal water flow
- Dry immediately after washing (never soak overnight)
- Never leave flatware unwashed for long periods of time, as acidic and salty foods may cause corrosion
- Never soak or wash with cast iron
Rebrushing brushed flatware (not applicable to mirrored or PVD flatware):
- The brushed look is created with light surface abrasions and normal handling over time will polish these abrasions smooth
- For best results, rub a scouring pad (green scrubby) in the direction of the brush marks; repeat until reaching the desired finish
