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2 in stock
Standard ($4.00)
Speed Cool Spring Handles and a shallow channel encircling the edge to catch grease, this double burner cast iron griddle is shallow enough to allow edge-to-edge cooking for pizzas and bread.
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The FINEX journey began with the search for healthier cooking. They wanted a pan that would provide a soulful cooking experience and look good while doing it. Through trial and error, they found that the quality of current cast iron cookware didn’t measure up. They became obsessed with the intentional design, quality and craftsmanship of antique cast iron cookware—and decided they would stop at nothing to build it on American soil. FINEX wanted to build functional, durable cookware that’s better than anything on the market today
FINEX is a small team of craftspeople, cooks and designers based out of Portland, Oregon, U.S.A., and are dedicated to crafting quality cookware that will stand the test of time. Their work is inspired by the hardworking history of American cast iron and grounded in their belief that cooking should be genuine – an experience you value and share with others. It’s these simple ideals that guide FINEX to reinvent cast iron cookware with modern design to enhance the life of every cook. Their work ethic is a bit outdated. FINEX polish metals by hand and season the cast iron the slow way.
While the production may reflect old-fashioned techniques, FINEX boasts a range of ultra-modern designer cast iron cookware pieces. FINEX believe the things you use every day should be beautiful, guaranteed for life, and 100% American made. Portland is home to one of the largest collections of cast-iron architecture in the USA, dating back to the 1850s. This spirit has carried on through the decades and is an essential part of FINEX’s DNA today. Their small team is passionate about crafting cast iron cookware that lives up to our “Good Forever” guarantee with Portland’s foundry tradition in tow.
DESIGNED FOR LIFE. FINEX pays homage to the best attributes of vintage cast iron cookware: machine-smoothed cooking surfaces, flaxseed oil pre-seasoning and stone-tumble polishing. The FINEX team took to the drawing board and meticulously worked to make their pots and pans even better. FINEX cookware blends together essential elements of soulful cooking to give you the best experience and performance whenever and wherever life wants you to cook. FINEX cookware is equally at home on the stove, in the oven, on the grill or over a bed of coals. Cast Iron Cookware by FINEX is so versatile it’s sure to complement any cooking style, at any level, on any heat source – and look great on your table. It stands up to an open flame while elevating the meal at the dining room table. A true all-rounder.
Crafting a new class of quality. It takes FINEX longer to craft their cookware, but luckily for us, they don’t believe in shortcuts. FINEX are meticulous on quality and their cast iron cookware surpasses current standards. TWELVE. That’s how many pairs of hands it takes to craft FINEX Cookware, and about the same amount of hours. These pans are crafted by hand the hard way, and we sweat the details because every FINEX pan is guaranteed Good Forever. Cast with precision using temperatures exceeding 2000 degrees, FINEX carefully melts quality sourced iron to start their craft process. Every cast iron pan is cast with precision by hardworking American hands. Using tried and true tools including angle grinders, buffing wheels and industrial tumblers, FINEX go to work carefully refining the iron to bring out each pan’s thoughtful design. Paying close attention to every detail, they allow for subtle variations that make each piece unique and have their own personality that’ll fit right into your kitchen, grill or campfire. Every pan is polished, tumbled, pre-seasoned and assembled completely by hand.
An impressive area of machined, polished and pre-seasoned cooking surface, capped with dual stainless steel “Speed Cool” handles: our new Double Burner Griddle is designed to inspire and built to deliver. Family breakfasts, dinner parties, big backyard barbecues, —whatever the occasion, the Double Burner Griddle can make it memorable. Invite everyone to the table with our newest culinary heirloom.
Why not try this snap pea and strawberry fattoush with seared halloumi or these crispy potato skins with wild mushrooms, cheese and pancetta for your next patio dinner.
Cast Iron
Induction-Capable, Metal Utensil Safe, Oven-Safe
Heirloom quality cookware deserves superb maintenance.
Step 1. Clean For best results wash your FINEX by hand immediately after use. For ease, clean while still warm. To avoid rust, do not soak, leave in the sink or put the cookware in the dishwasher. To remove stuck-on food, use water, a dab of soap and a chain-link scrubber. Stubborn food grime? Use the wood scraper to loosen stuck-on food. The speciality cut fits the ribs of the Grill Pans and features multi-angled sides to reach and remove food from every corner of your cookware.
Step 2. Dry Thoroughly dry your FINEX with low heat on the stove or in the oven to avoid rust. Do not air dry. Remember, if left wet it will rust.
Step 3. Oil Using the Eyedropper, apply a drop or two of organic flaxseed oil to your skillet and buff it into the iron with a paper towel or dry dishcloth.
Reseasoning Cast Iron Cast iron is very durable and forgiving. Scorched, scratched or rusted pans can be returned to perfect working condition with a little elbow grease and some quality oil. Preheat your oven to 200°C. If your pan has rust, gently remove it using our Chain Link Scrubber. Wash and dry your cast iron cookware thoroughly. Once completely dry, using the Eyedropper apply a very thin layer of organic flaxseed oil to the entire surface of your cast iron pan (including the outside). Buff off any excess oil, then bake for one hour.
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