Emile Henry Egg Nest Coddler Mediterranean Blue

Bake in the oven, in the microwave, the Egg Nest was conceived to gently bake soft-cooked egg recipes similar to coddled or poached eggs — allowing the flavours from the toppings to infuse.

A dedicated utensil, the ‘Egg Nest’ goes directly from the oven to the table to serve hot your ‘egg en cocotte’, or to serve a soft-boiled egg with a side. With smooth lines and a bright glaze makes it an attractive piece of tableware

A simple process:
1/ prepare the ingredients/toppings
2/ place them on the bottom part
3/ close the lid and bake Designed to cook 1 to 3 eggs as an individual portion, it may be used to prepare, bake and share a recipe as a dip.

Features

• Whilst the lid doubles as an egg cup, the bowl opens up a realm of culinary possibilities for gently baked soft-cooked egg recipes.
• Use it to create individual frittatas, shakshuka, huevos rancheros, chawanmushi and so on…
• Designed to cook 1 to 3 eggs as an individual portion
• Can be used in the microwave for all dishes (except boiled eggs)
• Pop it in the fridge for an hour or two and use to serve chilled soups
• Oven/Microwave/Freezer safe.
• Dishwasher safe but hand wash recommended
• 10-year limited guarantee
• Made in France

Emile Henry cookware has been produced in Burgundy, France, for more than 170 years. To this day, this family-owned-and-operated company produce their beautiful Emile Henry ceramics from non-treated, high-fired Burgundy clay, with each piece signed by the worker who made it! In a world of chemicals and highly processed foods, Emile Henry ceramics naturally enhance flavours and aromas: from the base material through to the glaze, everything in their production is 100% natural, a fact which is mirrored by their earthy-inspired colour palette.