Emile Henry Ciabatta Baker Burgundy

A staple for all olive oil addicts, this rural-style Mediterranean bread is loved for its soft and chewy inside and a slightly crispy crust

Ciabatta is a classic Italian bread made from a lean and very runny dough which gives it this unique moist texture, chewy inside and one-of-a-kind flavour. Simply place the dough pieces in the notches and put the baking pan in the oven.  Easy to use, the holes in the base and lid of the Ciabatta baker helps the dough to rise and thanks to the ribs the dough will not stick.

The domed lid helps control the level of humidity to ensure a slightly crispy crust while keeping the inside moist and fluffy. The deep grooves work for other softer dough, like the gluten-free ones. The openings on both ends of the lid make it easy to manipulate.

Emile Henry cookware has been produced in Burgundy, France, for more than 170 years. To this day, this family-owned-and-operated company produce their beautiful Emile Henry ceramics from non-treated, high-fired Burgundy clay, with each piece signed by the worker who made it! In a world of chemicals and highly processed foods, Emile Henry ceramics naturally enhance flavours and aromas: from the base material through to the glaze, everything in their production is 100% natural, a fact which is mirrored by their earthy-inspired colour palette.

Available in Burgundy or Linen

Features

• 39cm(L) x 23cm(W) x 10.5(H)/ Capacity 1.2L
• Makes 2  x 37.4cmCiabatta loaves of 250g each
• The holes in the base and lid of the baker help the dough to rise
• Microwave /Oven/Freezer/Dishwasher safe
• Low profile for compact storage with the lid stacked upside down inside the base.
• HR Ceramic® (High Resistance), for use in the oven up to 270°C (520°F)
• Small handles make it easy to manipulate, even when hot.
• The ribs on the bottom prevent the loaf from sticking
• Made in France, each piece is created individually by hand
• Guaranteed 10 years