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Emile Henry Artisan Bread Baker Burgundy 5L

$249.00

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Recreates the conditions of a traditional bread oven with the right level of humidity. Capacity 5L

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Emile Henry cookware has been produced in Burgundy, France, for more than 170 years. To this day, this family-owned-and-operated company produce their beautiful Emile Henry ceramics from non-treated, high-fired Burgundy clay, with each piece signed by the worker who made it! In a world of chemicals and highly processed foods, Emile Henry ceramics naturally enhance flavours and aromas: from the base material through to the glaze, everything in their production is 100% natural, a fact which is mirrored by their earthy-inspired colour palette.

About this loaf baker:

The pleasure of kneading, shaping and baking your bread has never been more popular. Emile Henry’s Artisan Bread Baker allows you to bake all kinds of generous home-made bread loaves (up to 2kg) just like those hand-crafted by artisan! Simply use white flour to bake a classic sourdough bread, or mix flour types (spelled, rye, chestnut…) to bake rustic, authentic loaves; explore different textures and flavours.

Made from Emile Henry’s innovative ceramic, the Artisan Bread Baker helps create baking conditions identical to a traditional bread oven. It ensures your bread has the required level of humidity while baking to get a perfect, golden, crispy crust with a light and airy inside. It’s that simple. Indeed, the toughest part of it all is to resist the urge to eat all of your warm loaf when taking it out of the oven! The crisscrossed ridges in the base help prevent the dough from sticking, and the openings on both ends of the lid make it easy to manipulate. Lastly, placed upside down, the lid fits inside the base for compact storage, unless you prefer to display your beautiful baker in your kitchen at all time…

Features:

  • HR Ceramic® (High Resistance), for use in the oven up to 270°C (520°F)
  • 5L Capacity
  • 31 x 19.5 x 14cm Inside
  • The baker is dishwasher safe
  • Low profile for compact storage with the lid stacked upside down inside the base.
  • Small handles make it easy to manipulate, even when hot.
  • The ribs on the bottom prevent the loaf from sticking
  • Guaranteed 10 years
  • Made in France

 

 

 

Caring Instructions:

 

Allow to cool down completely before cleaning. Do not pour cold water onto a hot dish. For stubborn residue, soak in hot water and white vinegar before placing in the dishwasher

 

Read up more about Emile Henry, their history, how these pieces are made and how to use and look after your products in our ‘All About Emile Henry‘ blog.

 

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