Emile Henry 5 Mini Baguettes Baker Burgundy 39x23cm / .5L

Emile Henry cookware has been produced in Burgundy, France, for more than 170 years. To this day, this family-owned-and-operated company produce their beautiful Emile Henry ceramics from non-treated, high-fired Burgundy clay, with each piece signed by the worker who made it! In a world of chemicals and highly processed foods, Emile Henry ceramics naturally enhance flavours and aromas: from the base material through to the glaze, everything in their production is 100% natural, a fact which is mirrored by their earthy-inspired colour palette.

About this Mini Baguette baker:

Discover the pleasure of making yourself crisp and fragrant baguettes. Simply place the dough pieces in the notches and put the baking pan in the oven. Easy to use, the holes in the base and lid of the baguette baker help the dough to rise and create a dry, crispy crust. Thanks to the ribs, the dough will not stick, and the lid creates the right level of humidity for baking delicious baguettes. The holes in the lid help to create a thin, crispy crust so special to French baguettes.

Mini-Baguettes are the perfect solution for lunch rolls. Make them with whole-wheat or gluten-free dough, or sweeten them with the addition of dried fruit.

Available in Burgundy or Linen

Features

• 39cm(L) x 23cm(W) x 10.5cm(H)/ Capacity .5L.
• Makes five 18cm baguettes up to 100g each
• The holes in the base and lid of the baguette baker help the dough to rise
• The baker is dishwasher safe
• Low profile for compact storage with the lid stacked upside down inside the base.
• HR Ceramic® (High Resistance), for use in the oven up to 270°C (520°F)
• Small handles make it easy to manipulate, even when hot.
• The ribs on the bottom prevent the loaf from sticking
• Made in France, each piece is created individually by hand
• Guaranteed 10 years