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Due Vittorie Dolceto White Balsamic Citrus Condiment 250ml

$24.99

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Standard ($4.00)

Crafted with high-quality white balsamic vinegar and infused with zesty lemon and orange, this condiment offers a rich, robust flavour with vibrant citrus notes.

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Explore the lively and invigorating taste of Dolceto Citrus White Balsamic Condiment

Part of the Due Vittorie Dolceto sweet and sour condiment range, this product is made with a simple, natural formula combining white balsamic condiment (60% grape must concentration) with 4% concentrated lemon and orange juices.

Crafted with high-quality white balsamic vinegar and infused with zesty lemon and orange, this condiment offers a rich, robust flavour with vibrant citrus notes. Perfect for enhancing salads, cooked or steamed vegetables, fish, and fruit salads.

Features:

  • Sweet & Sour- Crafted with premium white balsamic vinegar and infused with zesty lemon and orange
  • Created with White Balsamic Vinegar from Modena 
  • Made in Modena Italy
  • Ingredients: Natural formula made with white balsamic vinegar, 60% grape must concentration, and 4% concentrated lemon and orange juices

 

Due Vittorie, a brand that represents gratitude to the Modena area.

The Due Vittorie farm is dedicated to Maria Vittoria Maletti and Maria Vittoria Regnani, daughters of the founders, Davide and Giorgio. This explains its name Due Vittorie, a brand that symbolizes gratitude to the land of Modena, which raised them with respect for nature in the tradition of viticulture, and the passion for typical products and enjoyment of good cuisine.

Due Vittorie is located in the heart of the province of Modena and works to create balsamic vinegar according to tradition, combining heritage and modern technology. Among zamponi, tortellini, mortadella, Parmigiano Reggiano and Lambrusco, the recognition for the typical product of excellence goes to Balsamic Vinegar, with very fine nectar and exquisite seasoning.

Modena, the undisputed homeland of Balsamic Vinegar of Modena PGI and the flourishing “food valley” of the Italian peninsula, has always hosted the choicest part of the global agri-food industry – the large, medium and small companies that compete for supremacy in production, organization of supply chains, and especially in the primacy of quality. This cultural heritage consisting of attention to detail, respect for the environment and quality control, has led Due Vittorie to the continuous achievement of levels of excellence. Today on the national market, Due Vittorie headed by Davide Maletti has gained a leadership position that is synonymous with quality and flavour and has begun its vital expansion in foreign markets.

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