Due Vittorie Dolceto Oro Bio Balsamic Condiment 250ml

The uniqueness of Due Vittorie Oro Gold made exclusively from organic grapes

The rich sweetness perfectly balances the acidity, while its thickness and aroma enhance the sensory experience, delivering full satisfaction. This versatile condiment can be used to elevate any dish, from salads and grilled meats to vegetables, ice cream, and fruits.

Features:

• Created with Balsamic Vinegar from Modena 
• Made in Modena Italy
• The balsamic made from grapes grown with organic in mind
• Genuine down to the last drop
• Naturally gluten and sulphite free
• 250ml bottle

Due Vittorie, a brand that represents gratitude to the Modena area.

The Due Vittorie farm is dedicated to Maria Vittoria Maletti and Maria Vittoria Regnani, daughters of the founders, Davide and Giorgio. This explains its name Due Vittorie, a brand that symbolizes gratitude to the land of Modena, which raised them with respect for nature in the tradition of viticulture, and the passion for typical products and enjoyment of good cuisine.

Due Vittorie is located in the heart of the province of Modena and works to create balsamic vinegar according to tradition, combining heritage and modern technology. Among zamponi, tortellini, mortadella, Parmigiano Reggiano and Lambrusco, the recognition for the typical product of excellence goes to Balsamic Vinegar, with very fine nectar and exquisite seasoning.

Modena, the undisputed homeland of Balsamic Vinegar of Modena PGI and the flourishing “food valley” of the Italian peninsula, has always hosted the choicest part of the global agri-food industry – the large, medium and small companies that compete for supremacy in production, organization of supply chains, and especially in the primacy of quality. This cultural heritage consisting of attention to detail, respect for the environment and quality control, has led Due Vittorie to the continuous achievement of levels of excellence. Today on the national market, Due Vittorie headed by Davide Maletti has gained a leadership position that is synonymous with quality and flavour and has begun its vital expansion in foreign markets.