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DISSCO Black Iron Pizza Tray with Holes (8 Sizes)

$15.99$52.99

Gift Wrap Design

Standard ($4.00)

Black iron has been recognised as a superior cookware medium due to its durability, strength, and ability to withstand high heat.

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Black iron has been recognised as a superior cookware medium due to its durability, strength, and ability to withstand high heat.

A popular choice in commercial kitchens to bake Italian traditional-style pizzas.

Features:

  • Rolled edges so the dough can be placed over and then trimmed off.
  • Durable and can withstand high oven temperatures
  • Expect your pan to darken upon use, this is an indication of a well-seasoned pan.
  • Pan comes coated with protective mineral oil which is applied during manufacturing to reduce rust and must be washed off with warm soapy water and dried thoroughly prior to first use.
  • The pan also comes complete with simple-to-follow seasoning instructions.
  • Depending on the size of the pan, the number of holes may differ.
  • Made in New Zealand

We welcome trade enquiries.

Since 1955, Dunedin Stainless Steel Company Ltd has established an enviable reputation throughout New Zealand for consistent high-quality products. We are proud to be a New Zealand company, designing and manufacturing the DISSCO laundry and kitchenware right here in Dunedin, Otago.

Size:

200mm, 230mm, 250mm, 280mm, 305mm, 330mm, 380mm, 508mm

***Pan comes coated with protective mineral oil which is applied during manufacturing to reduce rust and must be washed off with warm soapy water and dried thoroughly prior to first use.

To Season Cookware for Use:

  • After washing and drying, coat the whole pan with vegetable oil and place in the oven at  150º for 60 minutes.
  • Remove from oven, allow to cool and wipe excess oil with a paper towel. This will start the seasoning process however only frequent use will finish the seasoning.

To Maximise the Performance of Cookware

  • Preheat before use
  • After use rinse in hot water and dry completely to prevent rusting. If necessary oil for storage.
  • Do not use in dishwasher or use strong detergents
  • Pan will eventually turn black with use. As with wok cooking, this is desirable and should not be cleaned with scouring.

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