Mini Canelé Moul’flex with 28 forms specially designed for cooking these famous pastries from Bordeaux.
Suitable for hot and cold preparations alike, this mould withstands temperatures from -40°C to +280°C. Black mould absorbs heat and distributes it evenly; very good caramelisation of pastries. This high-quality pure platinum silicone is very flexible and guaranteed peroxide-free. The smooth inner surface provides a natural non-stick and easy turning out. Great for baking in traditional oven, microwave oven or bain-marie.
Tip: put the mould on a grate or a perforated baking tray for a better flow of hot or cold air.
External size: 30x17x3.5cm
Internal size: 3.5×3.5cm
Discover the De Buyers pans and tools, perfectly adapted to gourmets and gourmands, and taste the Made in France!
