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de Buyer Mineral B Element Crêpe Pan (3 Sizes)

$115.99$165.99

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Standard ($4.00)

Won’t chip, scratch or peel off. High temperature safe. Good for all hobs including induction. Made in France

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The de Buyer Mineral B Crêpe Pan is the ultimate tool for making crêpes or even South Indian dosa.

The low skirt of the pan allows delicate food to be easily flipped and turned and is ideal for cooking traditional, crispy and fluffy crepes. The Mineral B heavy-quality iron, coated for oxidation protection in beeswax, facilitates seasoning, giving it enhanced non-stick qualities when used for the first time. The darker it gets, the more non-stick it is.

Do you know about the Maillard Reaction?

 Once it reaches temperatures above 140°C, the carbon steel frying pan seals the food on the surface, resulting in the caramelization of the natural juices – the Maillard reaction. A crust forms, preventing moisture from evaporating. The food becomes brown and crusty on the surface, tender and soft in the middle.  Perfect for frying meat and obtaining crispy crêpes or tasty omelettes.

Features

  • 24cm | 26cm | 30cm with helper handle
  • Seasoned like cast iron skillets which makes them naturally non-stick
  • Lighter than cast iron frying pans and heat up faster
  • Won’t chip, scratch or peel off
  • Guaranteed without any coating (PFOA and PTFE free guaranteed)
  • No chemicals added – Environment safe production & recyclable
  • Riveted handle curved in French-style: easy handling; ergonomic.
  • Safe to use at high temperatures (unless non-stick skillets)
  • Ideal for all hobs including induction
  • Recommended for commercial and domestic use
  • Grill and oven safe 
  • Made in France

Discover the De Buyers pans and tools, perfectly adapted to gourmets and gourmands, and taste the Made in France

Size:

24cm, 26cm, 30cm

Material:

Carbon Steel

Features:

Induction-Capable, Metal Utensil Safe, Oven-Safe

Care and Use

First Use: Clean the frying pan with very hot water.

 For MINERAL B ELEMENT® 

  • Since the pan is finished with beeswax, rub the entire pan well to remove the excess wax. Then will remain a very thin cover of wax which allows a better seasoning. Then carefully wipe the pan with absorbent paper.
  • Deglaze, rinse with warm water, dry and lightly oil. 
  • Store in a dry place.
  • Do not use detergents or in the dishwasher.

 

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