Perfect for whipping up some quesadillas, blinis, crepes, pancakes and more
The low skirt of the frying pan enables crepes to be easily flipped and turned, which is ideal for cooking traditional, crispy, and fluffy pancakes. This range of steel pans is blue due to thermal treatment meant to protect them from oxidation.
Perfect for the outdoors, it can be used on open flames, barbecues, griddles, and, of course, your hob (it is not suited for induction). Get creative with it!
Do you know about the Maillard Reaction?
Once it reaches temperatures above 140°C, the carbon steel frying pan seals the food on the surface, resulting in the caramelization of the natural juices – the Maillard reaction. A crust forms, preventing moisture from evaporating.
The food becomes brown and crusty on the surface, and tender and soft in the middle. Perfect for frying meat and obtaining crispy crepes or tasty omelettes. Tip: preheat using a little fat.
Features
- 2mm / 14 gauge steel
- No chemicals added – Environment-safe production & recyclable
- Seasoned like cast iron skillets which makes them naturally non-stick
- Lighter than cast iron frying pans and heat up faster
- Iron molecules from the pan contribute to good health
- Riveted handle curved in the French style: easy handling; ergonomic.
- Safe to use at high temperatures (unless non-stick skillets)
- Recommended for commercial and domestic use
- All stoves and flash oven except induction
- Hand washing
- Made in France
Discover the De Buyers pans and tools, perfectly adapted to gourmets and gourmands, and taste the Made in France!
Refer to our pan-buying guide for more information
