Superior quality easy peel baking cups! No muffin pan needed! Grease Proof!
Create, bake & decorate your cupcakes and tables with these beautiful baking papers. Great colours add to your party décor and make every table look festive. Also great for serving fun snacks such as popcorn, nuts, candies, mini crackers or dried fruits.
Just place baking papers on an oven tray, fill half the cup for a flat top look which is fun & easy to decorate. Bake as many as you want in one batch. No messy cleanup. Baking cups fit in standard muffin tins although they are not needed to use these cases. Each pattern has its own unique recipe on the packaging relating to the cupcake theme. These CupcakeCreations Stars & Stripes Baking Cases feature a Pound Cake Recipe.
Features:
- Greaseproof papers are easy to peel off and will not stick to bakeware.
- Oven, Microwave and Freezer safe
- Made in Sweden
- Assembled and packaged in the USA, many by people with disabilities, providing jobs, opportunities and pride in the workplace.
Pound Cake Cupcakes
INGREDIENTS: 3 cups all purpose flour, 2 cups sugar, 3 tsp. baking powder, 1/2 tsp. salt, 6 large eggs, 2 cups softened butter not melted, 1/2 cup 2% milk, 2 tsps. vanilla. Makes 12 – 18 cupcakes.
DIRECTIONS: Preheat oven to 350 degrees. Combine all of your dry ingredients in a large mixing bowl. Add butter, milk, and vanilla to the dry ingredients. Stir until just mixed. Mix at medium speed for about 4 minutes. Scrape bowl. Add eggs one at a time and mix on low speed for 30 seconds after each egg. Once all eggs are in the batter, mix at medium speed for 1 minute. Batter will be thick and fluffy. Spoon batter into cupcake liners until ½ full. If you fill them any more, you risk having a mess in your oven. Bake your cupcakes for 20 minutes or until a cake tester, or toothpick, inserted into the centre of the cupcakes comes out clean. Cool your pound cake cupcakes completely.
