Superior quality easy peel baking cups! No muffin pan needed! Grease Proof!
Create, bake & decorate your cupcakes and tables with these beautiful baking papers. Great colours add to your party décor and make every table look festive. Also great for serving fun snacks such as popcorn, nuts, candies, mini crackers or dried fruits.
Just place baking papers on an oven tray, fill half the cup for a flat top look which is fun & easy to decorate. Bake as many as you want in one batch. No messy cleanup. Baking cups fit in standard muffin tins although they are not needed to use these cases. Each pattern has its own unique recipe on the packaging relating to the cupcake theme. These CupcakeCreations Lavender Leopard Baking Cases feature an Angel Food Cupcake Recipe.
Features:
- Greaseproof papers are easy to peel off and will not stick to bakeware.
- Oven, Microwave and Freezer safe
- Made in Sweden
- Assembled and packaged in the USA, many by people with disabilities, providing jobs, opportunities and pride in the workplace.
Angel Food Cupcakes
INGREDIENTS: 1 1/4 cups all purpose flour, 1 1/2 cups sugar, 12 egg whites from large eggs (enough for 1 1/2 cups), 1 1/2 tsp. cream of tartar, 1/4 tsp. salt, 1 1/2 tsps. vanilla extract.
DIRECTIONS: Preheat oven to 350 degrees. Place egg whites in a large mixing bowl and beat at high speed until egg whites are frothy, approximately 1 minute. Add cream of tartar, salt and vanilla to egg whites. Mix at high speed until egg whites are almost stiff, approximately 4 minutes. Add 1 cup of sugar gradually while mixing on low speed. Scrape bowl. Mix flour and remaining 1/2 cup sugar together. Spoon 1/4 of mixture at a time over egg whites, folding gently between each addition. If using muffin pan fill cups 3/4 full with batter. If using a cookie sheet fill cups 1/2 full with batter. Bake for 20 to 25 minutes or until tops are golden brown and cracks are very dry. Makes 12 to 18 cupcakes.
