These polyethylene chopping boards are colour-coded to prevent contamination by assigning specific colours to different food groups. Including the traditional colours of blue, brown, green, red, white and yellow.
The addition of black and purple cutting boards marks a significant upgrade, enhancing food safety measures and streamlining organisation.
The purple board, dedicated to allergen management, reduces the risk of accidental exposure. It distinguishes allergenic foods such as nuts, shellfish, or gluten-containing ingredients, aiding in identifying “free from” items.
Meanwhile, the versatile black cutting board is ideal for bar or sushi preparation due to its colour suitability. Its adaptability extends from slicing sushi rolls to preparing cocktail garnishes or ingredients. The black hue effectively conceals stains or discolouration during food or beverage preparation, ensuring a consistently clean and professional appearance.
- Blue – raw fish and seafood
- Brown – cooked meats
- Green – fruit and vegetables
- Red – raw meats
- Yellow – raw poultry
- White – bakery and dairy
- Black – bar/sushi
- Purple – food allergies
