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Chasseur Cast Iron Wok with Glass Lid 37cm (3 Colours)

$449.00

Colour:

Clear

This cast iron wok includes a glass lid, a stainless steel grid and can be used on all cooktops, including induction.

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Chasseur Cast Iron Wok with Glass Lid 37cm (3 Colours)

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Product Specifications

The Chasseur Cast Iron Wok is a versatile piece of cookware that is suitable for different cooking techniques

Including stir-frying, steaming, pan-frying, deep-frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts. The wok includes a glass lid, wooden tongs and chopsticks, and a stainless steel grid. This product is made in France. It provides all the benefits of cooking with cast iron, including compatibility with the use of induction and other cooktops.

Includes:

37cm Wok / 4.5L Capacity
Glass Lid
Wooden chopsticks
Wooden tongs
Stainless Steel grid

Features of Chasseur Cast Iron

Hand cast in individual sand moulds, which are destroyed after each use. Making each piece of Chasseur Cast Iron Cookware unique
Manual Enamelling Process – the trademark Chasseur coloured enamel is skillfully applied by hand to each unique piece by trained experts.
Optimal Gauge on All Pieces – to promote unsurpassed heat distribution and retention and no hot spots.
Environmentally Friendly – Chasseur uses up to 80% recycled material and is 100% recyclable.
Suitable for all Heat Sources, including Induction
Made in France – produced in the Champagne Ardennes region of France, known the world over for its fine food and wine.
Lifetime limited warranty against manufacturer faults and defects

While the French have always appreciated cooking in colourful cast iron cookware, anyone who truly appreciates the art of fine cuisine will love Chasseur Cookware.

Colour:	Inferno Red, Matte Black, Caviar
size	37cm
Material:	Cast Iron
Features:	Induction-Capable, Oven-Safe

Use & Care

To prevent food from burning and sticking to the pan, ensure that only low to medium heat is used. Never use the high heat setting. Never use the booster setting on an induction stove. Make sure that the pan is heated well before putting food in.
Do not heat empty – put a little oil or lightly smear the pan with greased absorbent paper before cooking.
We advise against routinely putting enamelled cast iron cookware in the dishwasher. These machines use specific cleaning products that can tarnish and damage the enamel. Avoid the dishwasher completely for items with wooden handles.
Avoid drops and knocks, especially on the edges of the product, to keep it free of chips and in tip-top shape. Do not use metal scrapers or other metal utensils. Do not cut up food inside your pot, pan or dish, or you may damage the enamel.
Dry the cookware completely after washing before storing it away. If, despite this, some rust patches should appear – which is not dangerous – rub a little cooking fat on the affected spots. For cookware with black matte enamel – you might see white spots after use, caused by minerals from water or starch from food. Follow the same instructions for drying and putting a layer of oil on the matte black enamel.