BIA Quick Recipe Round Roaster 24cm / 1.65L

Chasseur Cast Iron Rectangular Serving Dish Sky Blue 22.5cm

40 x 26cm Roasting Pan Celestial Grey 20016

40 x 26cm Roasting Pan Brilliant White 19974

40 x 26cm Roasting Pan French Blue 19574

40 x 26cm Roasting Pan Federation Red 19674

40 x 26cm Roasting Pan Liquorice Blue 19933

40 x 26cm Roasting Pan Matte Black 19670

Chasseur Cast Iron Rectangular Roasting Pan 40 x 26cm (11 Colours)

$389.00

Colour:

Clear

The Chasseur 40 x 26cm Cast Iron Roasting Pan is practical and beautiful. It is suitable for oven-to-table use and can be used on any heat source.

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Chasseur Cast Iron Rectangular Roasting Pan 40 x 26cm (11 Colours)

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Product Specifications

Use Chasseur’s Roasting Pan for your Sunday Roast, or everyday roast for that matter!

Great for meat and vegetables. You can use the roasting pan to caramelise your ingredients on stove top before putting in the oven. It is also beautiful enough to serve directly to your table! While the French has always appreciated cooking in colourful cast iron cookware, anyone who truly appreciates the art of fine cuisine will love Chasseur Cookware.

Handmade in France since 1924 (in the Champagne Ardennes region), the 40 x 26cm Chasseur Cast Iron Roasting Pan is practical as well as beautiful, making it suitable for oven-to-table use. It can be used on any heat source – from oven to gas hob to induction- and features an easy-clean surface that won’t absorb flavours or odours. These roasting pans are grill-, freezer-, dishwasher- and oven-safe, making them an essential piece of cookware in your kitchen. What’s even better is these beauties come with a lifetime warranty! Can you imagine cooking Sunday roasts in these for years to come?

Chasseur – timeless & classic that is made for a lifetime of gourmet cooking pleasure. From France with love! Now all you need to decide on is colour!

Features:

Enamelled cast iron
Hand cast in individual sand moulds, which are destroyed after each use
Manual enamelling process skillfully applied by hand to each unique
An optimal gauge on all pieces to promote unsurpassed heat distribution and retention and no hot spots
Environmentally friendly – Chasseur uses up to 80% recycled material
Suitable for all heat sources, including induction
Oven safe to 250°C
Made in France

Colour:	Sky Blue, Brilliant White, French Blue, Matte Black, Liquorice Blue, Bordeaux, Sunset, Quartz, Celestial Grey, Peppermint, Forest
Material:	Enamelled Cast Iron
Features:	Induction-Capable, Oven-Safe

How to look after your Chasseur Cast Iron Roaster:

Before using it for the first time, remove the stickers, clean it with hot water and leave it to dry. Then brush the inside with a small amount of vegetable oil. Warm it over a low heat for a few minutes and wipe off the excess oil. Your product is now ready to use!
Chasseur enamelled cast iron products can be used with all sources of heat: gas, electric, vitroceramic, induction and oven (with the exception of cookware with wooden handles).
Match the size of your hob ring to the size of the receptacle to avoid concentrating the heat in one area.
If you are using a glass hob, lift the cookware rather than dragging it.
With induction hobs, you must never use the BOOSTER function. Start off with the minimum setting and then increase the heat very gradually so as to avoid creating thermal shock and cracking the enamel.
Do not heat the cookware when it is empty: the enamel may be damaged irreversibly.
For stirring, do not use metal spatulas or utensils, do not tap the edges of the container and never cut food inside the cookware as you risk scratching or damaging the enamel.
Leave your cookware to cool down before washing it with a non-abrasive sponge.
If any food residue is still stuck, soak it in warm water and washing up liquid.
You can put your Chasseur product in the dishwasher (with the exception of products with a wooden handle), but we don’t recommend that you do this regularly. Modern cleaning agents could attack and tarnish the enamel. We strongly suggest you hand wash you piece.
Wipe your cookware thoroughly and make sure it is dry before putting it away. If oxidation occurs (it isn’t dangerous), apply some fat to the affected areas.