Chasseur Cast Iron Panini Press (2 Colours)

Original price was: $399.00.Current price is: $299.00.

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This is ideal for grilling meat, fish or panini effortlessly on both sides at the same time. The heavy and ribbed lid presses the food down and gives your dish the professional seared lines every time!

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Chasseur Cast Iron Panini Press (2 Colours)

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Product Specifications

This Chasseur Cast Iron Panini Press is ideal for effortlessly grilling meat, fish, or paninis on both sides simultaneously.

The heavy, ribbed lid presses the food down, giving your dish professional seared lines every time! Handmade in France since 1924 (in the Champagne Ardennes region), the 28 x 20cm Chasseur Cast Iron Panini Press is practical and beautiful, making it suitable for oven-to-table use. It can be used on any heat source – from oven to gas hob to induction- and features an easy-clean surface that won’t absorb flavours or odours. These presses are grill-, freezer-, dishwasher- and oven-safe, making them an essential piece of cookware in your kitchen. What’s even better is these beauties come with a lifetime warranty! Can you imagine cooking on these for years to come!

While the French have always appreciated cooking in colourful cast iron cookware, anyone who truly appreciates the art of fine cuisine will love Chasseur Cookware. Chasseur is timeless and classic, made for a lifetime of gourmet cooking pleasure. From France with love!

Now all you need to decide on is colour: Will you go with the popular Inferno Red or the modern Sky Blue

Features:

Hand cast in individual sand moulds, which are destroyed after each use
Manual enamelling process skillfully applied by hand to each unique
Heat-resistant stainless steel knob
An optimal gauge on all pieces to promote unsurpassed heat distribution and retention and no hot spots
Environmentally friendly – Chasseur uses up to 80% recycled material
Suitable for all heat sources, including induction
Oven safe to 250°C
Made in France

Colour:	Inferno Red, Sky Blue
Material:	Cast Iron
Features:	Induction-Capable, Oven-Safe

To prevent food from burning and sticking to the grill, ensure that only low to medium heat is used. Never use the high heat setting.
Never use the booster setting on induction stove. Make sure that the pan is heated well before putting food in.
Do not heat empty – put a little oil or lightly smear the grill with greased absorbent paper before cooking.
We advise against routinely putting enamelled cast iron cookware in the dishwasher. These machines use specific cleaning products that can tarnish and damage the enamel.
Avoid drops and knocks, especially on the edges of the product, to keep it free of chips and in tip-top shape. Do not use metal scrapers or other metal utensils. Do not cut up food inside your pot, pan or dish, or you may damage the enamel.
Dry the cookware completely after washing before storing it away. If, despite this, some rust patches should appear – which is not dangerous – rub a little cooking fat on the affected spots. For cookware with black matte enamel – you might see white spots after use, caused by minerals from water or starch from food. Follow the same instructions for drying and putting a layer of oil on the matte black enamel.