Chasseur Cast Iron French Oven Round Limited Edition 26cm

Perfect for slow cooking and simmering, and great for soups and stews!

This is your perfect cooking pot to create your winter-warming dishes. It’s also ideal for searing meat on the stovetop before putting it in the oven to complete the cooking process. Its heavy lid with unique concentric rings creates a self-basting effect that keeps your food tender and moist while retaining the flavour.

Chasseur proudly boasts the esteemed “Guaranteed Made in France” [Origine France Garantie] label, an exclusive certification that guarantees the French origin of its cast-iron cookware. With this certification and unwavering commitment to artisanal craftsmanship, Chasseur invites you to experience the epitome of French culinary excellence. Elevate your kitchen with Chasseur’s exquisite range of cast-iron cookware. Crafted with a passion only found in the heart of France.

The Chasseur French Oven: Practicality Meets Versatile Beauty

While the French have always appreciated cooking in colourful cast iron cookware, anyone who truly appreciates the art of fine cuisine will love Chasseur Cookware. Suitable for any heat source, from oven to hob to induction, combined with their aesthetic beauty, these casseroles are perfect for kitchen-to-table use.

Internal rings on the undersides of the tight-fitting lid encourage moisture to gather, then drip back onto the food, creating a self-basting effect. This vapour cycle relieves you of the need to continually watch over your cooking while guaranteeing tasty, tender food! Being versatile, you can cook everyone’s favourite meal, from baked goods to one-pot wonders and even Sunday roasts. The great thing is, after cooking and when it’s time to clean up, these casseroles feature an easy-clean surface that won’t absorb flavours or odours.

Choosing a French Oven

Investing in a Chasseur casserole is a big decision. Why? Because it will stay with you for life! Not only will your family recipes be passed down, but this wonderful piece of cookware will, too! A round casserole is perfect for dishes cooked in sauce and stews and is the perfect shape for mixing smoothly and effectively. An oval casserole’s elongated shape is perfect for roasts and poultry, while a low round casserole is ideal for searing, sauteing, cooking, and serving your dishes. Now all you need to decide on is colour… good luck!

The 26cm round Chasseur French Oven is an ideal size for hungry families or if you have friends over. Or if you enjoy the convenience of leftovers! The generous 5.0L capacity provides 6 portions