Made from premium Hickory Wood, these gourmet grilling wraps are the perfect way to infuse your favourite foods with rich, smoky flavour and irresistible aroma.
Simply place your food in these aromatic wraps and tie them up before grilling to unlock a world of deliciousness.
The possibilities are endless when cooking with Hickory Wood Gourmet Grilling Wraps on the BBQ, in your pizza oven, or your regular oven. Whether you’re grilling meat, seafood, vegetables or even desserts, Hickory adds a rich, smoky flavour that will take your cooking to the next level.
Grab a 10-pack of CedarWorks’ Hickory Wood Gourmet Grilling Wraps now, unleash your creativity and explore new culinary horizons on the grill!
Just a few options to use your wraps for!
- Burgers
- Cheese
- Dessert
- Fish
- Fruit
- Kebabs
- Meat
- Mushrooms
- Pizza
- Poultry
- Seafood
- Vegetables
Fish is the most common pairing for Cedar planks and wraps but you can grill almost anything this way. Try steak, poultry, pork, tofu, veggies, halloumi, brie, or goat cheese. It’s not the best way to cook leafy greens but asparagus, eggplant, zucchini, carrots, green beans, and a whole lot of other vegetables taste amazing when cooked on Hickory. Let your imagination guide you! There are so many delicious dishes you can cook this way & it’s oh-so easy.
How to use your Hickory Wood Grilling Wraps
Place the food in the centre of the wraps, parallel to the wood grain after you have soaked them. Then roll up the wrap and tie it together with the twine provided. Use any fish, meat, vegetables or cheeses you like and cook as desired. You’re sure to get a 10 out of 10 for taste and presentation.
Cedar Works is owned by husband & wife team Warren & Jenny. They are NZ’s leading manufacturers & suppliers of premium planks & wraps for gourmet cooking enthusiasts of all levels.
