A Traditional carbon steel wok for authentic Asian cooking.
Fast efficient heating and even heat distribution, this carbon steel wok withstand high temperatures necessary for stir-frying, deep-frying, tempura and steaming. The flat bottom is suitable for all cooktops including induction.
Featuring a handy hanging loop that turns to let you hang your pan flush whichever way your hook faces.
- Seasoning is required for this carbon steel wok. Please follow the instructions.
- Not suitable for washing in a dishwasher.
- Suitable for use on all cooktops.
- Flat bottom diameter: 27cm wok – 15cm, 30cm wok – 15.5cm, 36cm wok – 16cm.