Traditional Asian carbon steel wok with one wood handle. Synonymous with Asian cooking, carbon steel woks have a few more uses than just stir-fried noodles or rice dishes. Give your wok a try for deep-frying, steaming, making soup, fajitas mix, a mussel pot, and popping popcorn!
Any utensil may be used in carbon steel cookware – metal tools will not damage the surface. This carbon steel wok requires a seasoning process (see care instructions).
The wood handle makes it unsuitable for washing in the dishwasher
Features:
- Available in 4 sizes
- Round bottom
- Fast heating
- Withstands high heat for steaming, deep frying, and stir-frying
- Wood handle
