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Carbon Steel Wok (4 Sizes)

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$31.99 – $44.99

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Standard ($4.00)

Traditional Asian carbon steel wok with one wood handle requires a seasoning process.

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Traditional Asian carbon steel wok with one wood handle.

Synonymous with Asian cooking, carbon steel woks have a few more uses than just stir-fried noodles or rice dishes. Give your wok a try for deep-frying, steaming, making soup, fajitas mix, a mussel pot, and popping popcorn!
Any utensil may be used in carbon steel cookware – metal tools will not damage the surface. This carbon steel wok requires a seasoning process (see care instructions).
Features:
  • Available in 4 sizes
  • Round bottom
  • Fast heating
  • Withstands high heat for steaming, deep frying, and stir-frying
  • Wood handle

 

Size:

30cm, 33cm, 36cm, 38cm
Material:

Carbon Steel
Features:

Metal Utensil Safe

Hand wash only

Requires a seasoning process:

  1. Wash and fully dry your pan 
  2. You want to ensure your pan is 100% dry before seasoning
  3. Add a small amount of oil (we recommend grapeseed) to the pan and rub it all over the pan with a paper towel. Remove excess with a napkin, there should only be a thin layer.
  4. Heat the pan on the stove over low heat and slowly increase to a medium-high temperature.
  5. When the pan starts to smoke, leave it on for a few minutes. Allow it to cool completely. It should change colour and darken as it cools.

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