Experience the bold flavours of the Argentinian grill, enhanced with a hint of citrus. Whether grilling a flame-seared steak or roasting vegetables, simply drizzle olive oil over your protein or vegetables, then coat generously with seasoning before grilling or roasting for a deliciously savoury taste.
Serving suggestion:
One for the meat lovers. Season a nicely oiled steak generously with this seasoning about 30 minutes before you plan to grill it. Keep the seasoning close, whilst grilling the steak as you will need to top-up the seasoning whilst it cooks. Poultry and seafood taste just as good when prepared this way.
Packed in South Africa by Cape Herb and Spice with local and imported ingredients.
Ingredients:
Sea Salt (61%), Roasted Garlic Flakes, Onion Flakes, Paprika Flakes, Ground Paprika, Ground Cumin, Bell Pepper Flakes, Chilli Flakes (2%), Dried Oregano, Dried Parsely, Dried Coriander Leaves, Orange Extract.
