Brød & Taylor Folding Proofer & Slow Cooker

One appliance. Endless uses. The proofing box can be used to keep your sourdough starter strong, your bread dough warm and rising, and your kombucha brewing.

A true multi-tasker: It can become a homemade yogurt machine or turn your favourite pot into your favourite slow cooker. Big enough to fit a large mixing bowl, several hand-shaped loaves, 2 gallons of yogurt, or your favourite 7.6L pot, yet easily folds flat (with rack and water tray stowed inside) for convenient and compact storage in a kitchen drawer.

Create a second level 10cm higher in the Proofer with the Accessory Shelf. Ideal for proofing two sheet pans or four loaf pans.

The Folding Proofer offers home cooks the benefits of a commercial kitchen tool – accurate temperature and predictable results – in an elegant appliance that folds for storage. The temperature and humidity control is perfect for rising and fermenting yeast bread dough or sourdough. In slow cooker mode, enjoy delicious one-pot meals using your own favourite Dutch oven or pot. Great for making yogurt, sous vide, tempering chocolate, and a wide variety of probiotic superfoods including soft cheeses, cultured butter, kombucha, tempeh, and kefir.

From the early days of “what the heck is that?” the Folding Proofer is now beloved by countless bakers who sing its praises. And not just for bread.

Features:

• Innovative folding design: Easily folds flat for convenience and compact storage
• Large enough for a large mixing bowl (7.6L)
• Precision control gives you consistent temperature and humidity for perfect results every time.
• Slow Cook Mode provides constant conductive heat to prevent over or under-cooking.
• Great for fermenting and making yogurt, probiotic foods, Kombucha, tempeh., Kefir
• The high-Low temperature method produces a smooth texture for yogurt.
• Environmentally sustainable packaging
• 3-year Limited Warranty (with registration)

Also available is the Accessory Shelf to double your proofing area

Specifications 

The folding proofer, was a novel home-made gift from Brod & Taylor’s founder, Michael Taylor, to his elderly mother-in-law. She needed a reliable way to rise bread in her small – often cold – South Dakota kitchen. Requests from other bakers soon followed. So began his quest to develop a proofer that could be built for everyone. And of course, it had to fold for easy storage. A seemingly endless process of designs, prototypes and tests finally led to the first Folding Proofers hitting the market in 2012.

Support for José Andrés’ World Central Kitchen: A portion of Brød and Taylor sales help fund World Central Kitchen and their mission to help communities and economies using the power of food.