Spacious and versatile, use it to braise meats, slow-cook vegetables, create the perfect one-pan meal, or even roast a chicken.
Blacklock triple seasoned, lightweight cast iron cookware is a new gourmet line that celebrates the company’s storied past while debuting great strides of advancement in the cast iron category. From the Lodge foundry, the new Blacklock pieces are at least 25% lighter, so they are easier to lift, carry and handle and triple seasoned, creating naturally non-stick heirlooms to enjoy for generations.
This Blacklock Braiser, with “17” cast into the base, celebrates the year 2017 when Lodge broke ground on the largest expansion since 1896. The Braiser signifies the patience and tenacity that have remained constant throughout our history, helping us to create cookware that’s trusted in kitchens around the world. The secure lid locks in moisture and holds heat to produce tender and juicy slow-cooked dishes. Spacious and versatile, use it to braise meats, slow-cook vegetables, create the perfect one-pan meal, or even roast a chicken.
From the Lodge foundry, the new Blacklock pieces are at least 25% lighter so easier to lift, carry and handle and triply seasoned, creating naturally non-stick heirlooms to enjoy for generations. The Blacklock pans are lighter due to an innovative new variation of alloys and thinner walls, which, still provide the same great durability and heat retention and distribution you have come to know from Lodge. There is no compromise on results here! The Blacklock cast iron is triple-seasoning provides a better non-stick surface, exceptional flavour and a simplified clean-up. You can expect exceptional food released straight from the box!
Lastly, Blacklock cast iron also features longer, ergonomic handles that stay cool longer and allow for a better grip and better control.
Features:
- Generous cooking capacity (3.7L)
- Triple-seasoned for a natural non-stick finish
- Thinner cast construction – 25% lighter than the original Lodge Cast Iron
- Elevated handles for added comfort and great control
- Tight-fitting lid that locks in moisture
- Raised, high-heat aluminium knob provides easy lift
- Made in South Pittsburgh, Tenn., USA
For more information on Blacklock, its products and its rich history, visit our Blacklock Blog post.
Blacklock was established in 1896 when Joseph Lodge settled in Tennessee. When the Blacklock foundry burnt down in 1910 he rebuilt it down the road with his family name, Lodge Manufacturing. Lodge Cast Iron has been around now for over 120 years! Now coming out of the Lodge foundry is the newest line, Blacklock, going back to the company’s origins and beginnings.
Blacklock is a superior cookware range that won’t date or deteriorate. In fact, Blacklock gets better with age as the surface creates a patina that helps in food release and creates natural flavours. Owning a lifelong piece of cookware has never been so easy! Blacklock offers all the benefits of cast iron. Its durability, great heat retention and distribution, versatility and its sustainable construction.
You now might be wondering… “Then what is the difference between Lodge Cast Iron Cookware and their new Blacklock range?”. Well… each Blacklock piece remembers an important milestone for Lodge Cast Iron (explained in this Blacklock Blog post). The construction of how these pieces are made however differs again.
