Blacklock triple seasoned, lightweight cast iron cookware is a new gourmet line that celebrates the company’s storied past while debuting great strides of advancement in the cast iron category. From the Lodge foundry, the new Blacklock pieces are at least 25% lighter so easier to lift, carry and handle and triple seasoned, creating naturally non-stick heirlooms to enjoy for generations.
With “10” cast into the iron, the year 1910 saw both devastation and hope, as the Blacklock Foundry burned to the ground, only to be reborn as Lodge Cast Iron. This 37cm skillet celebrates this moment in Lodge history. Much like Joseph Lodge’s resiliency and determination to revive the company, this durable cast iron skillet is made to handle the heat, large dishes, and challenging recipes.