Blacklock Triple Seasoned Cast Iron Skillet 30cm

Blacklock Triple Seasoned Cast Iron Skillet 37cm

$295.00

3 in stock

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This lightweight yet durable and roomy cast iron skillet is made to handle the heat, large dishes, and challenging recipes. Triple Seasoned, ready to use. Extended, raised handle stays cooler longer. Sloped, spatula-friendly sidewalls

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Blacklock Triple Seasoned Cast Iron Skillet 37cm

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This lightweight yet durable and roomy cast iron skillet is made to handle the heat, large dishes, and challenging recipes.

Blacklock triple seasoned, lightweight cast iron cookware is a new gourmet line that celebrates the company’s storied past while debuting great strides of advancement in the cast iron category. From the Lodge foundry, the new Blacklock pieces are at least 25% lighter so easier to lift, carry and handle and triple seasoned, creating naturally non-stick heirlooms to enjoy for generations.

With “10” cast into the iron, the year 1910 saw both devastation and hope, as the Blacklock Foundry burned to the ground, only to be reborn as Lodge Cast Iron. This 37cm skillet celebrates this moment in Lodge history. Much like Joseph Lodge’s resiliency and determination to revive the company, this durable cast iron skillet is made to handle the heat, large dishes, and challenging recipes.

Features:

Size: 37 cm
Triple Seasoned natural non-stick finish
Thinner cast construction
Extended, raised handle stays cooler longer
Sloped, spatula-friendly sidewalls
Safe to use on all heat sources
Generous pour spouts for pan sauces and gravies
Elevated assist handle for added comfort and great control
Made in South Pittsburgh, Tenn., USA

Specifications:

Top Inside Width: 37.6cm
Total Width: 38cm
Height: 7.4cm
Total Length (to end of handle): 55cm
Weight: 4.23kg

For more information on Blacklock, their products and their rich history, visit our Blacklock Blog.

Blacklock was established in 1896 when Joseph Lodge settled in Tennessee. When the Blacklock foundry burnt down in 1910 he rebuilt it down the road with his family name, Lodge Manufacturing. Lodge Cast Iron has been around now for over 120 years! Now coming out of the Lodge foundry is the newest line, Blacklock, going back to the company’s origins and beginnings.

In fact, Blacklock cast iron pans get better with age as the surface creates a patina that helps in food release and creates natural flavours. Owning a lifelong piece of cookware has never been so easy! Blacklock offers all the benefits of cast iron. Its durability, great heat retention and distribution, versatility and sustainable construction

You now might be wondering… “Then what is the difference between Lodge Cast Iron Cookware and their new Blacklock range?” Well… each piece of Blacklock piece remembers an important milestone for Lodge Cast Iron (explained in this Blacklock Blog post).

Material:	Cast Iron
Features:	Helper Handle, Induction-Capable, Metal Utensil Safe, Oven-Safe
Size	37cm

Use & Care

We know highly acidic and alkaline foods can feel daunting when using cast iron cookware, but after only a few uses with the triple seasoned finish, we encourage you to feel free to introduce these foods to your pan.
Safe to use on any heat source or cooking surface, whether indoors or outside.
Always lift cookware on smooth-top stoves.
Always take precaution to protect your hands when dealing with a heated pan.
Take care of your cast iron and it’ll last for generations. Simply wash, dry, and rub with oil. That’s it!
Did you know you can use soap? While you usually don’t need it, there may be times where you have some tough baked-on food—or a lingering odour or taste (think: fish). A little soap will refresh your pan and keep your seasoning intact.

My new Blacklock by Lodge seasoned cast iron cookware has a spot or mark that looks unfinished. What is this? Read about it here.