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Bialetti Venus Induction Blue 6 Cup

$134.99

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The Bialetti Venus stovetop is the most popular style of Bialetti stainless stovetops now available in striking blue. Induction capable

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The Bialetti Venus stovetop is the most popular style of Bialetti stainless stovetops.

To produce an authentic Italian espresso in minutes, simply fill the bottom with water add your favourite espresso ground coffee to the funnel and gently heat on your stovetop. Offering a modern and elegant design, this stovetop espresso pot, now available in a striking blue, is constructed from food-grade stainless steel and is compatible with all cooktops including induction. A functional style with a practical, drip-less pouring spout, ergonomic, heat-resistant handle and knob along with Bialetti’s patented safety valve.

Features:

  • Bialetti’s Venus has a rounded design in food grade 18/10 stainless steel
  • It is a functional style with a practical dripless pouring spout
  • Secure anti-slip grip and features Bialetti’s patented safety valve
  • Suitable for use on all stovetops including INDUCTION
  • Designed & developed in Italy

All stovetop espressos are measured in espresso cup sizing.

Espresso Cup =  60ml (max. boiler capacity) (Please note that the max. boiler capacity is slightly more than the final output since there is always a little water left in the boiler after brewing.)
Cup Size Approximate Total Height (cms) Approximate Width (cms) at bottom of the base
2 cup  14.0 8.0
4 cup  17.0 9.5
6 cup 20.0 10.5
10 cup 23.0 13.0

 

For more information on how to use your Bialetti Coffee Maker, how to select and grind beans and how to froth milk visit our Bialetti Blog. Please note: if using on induction it is very important that you read all instructions.

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Size:

6 Cup

Colour

Blue

Material:

Stainless Steel

Features:

Induction-Capable

Before First Use:

  • Before using the coffeemaker for the first time, it’s a good idea to wash all the parts in hot water first.
  • The Bialetti Venus is NOT dishwasher safe.
  • We recommended that you throw away the first 3 brews.
  • It’s really important that you don’t use the handle while unscrewing as this can cause the handle to break.

Making Coffee:

  1. Fill the base with water to just below the level of the safety valve.  Be careful not to overfill as the air in the space between the water and the coffee filter is what heats and forces the water up through the coffee. If the water tank is overfilled the result is boiled coffee, with a bitter or burnt taste.
  2. Insert the funnel.
  3. Loosely fill the funnel with espresso ground coffee, do not press coffee down.
  4. Screw the top section firmly to the base.
  5. Place the coffeemaker on a low to medium heat. When using on gas adjust the flame so that it does not extend up the side of the pot.
  6. It takes only 3 – 6 minutes, depending on the size of the coffeemaker and the intensity of heat, until it’s ready to serve.
  7. Remove immediately from the heat once coffee pot is full.  Do not allow to boil and do not put on full heat as this may cause the coffee to have a burnt taste.
  8. Dissemble and hand wash in warm water.
  9. Periodically clean the internal sides of the column in the top part of the pot ensuring no build up of coffee residues.
  10. Suitable for use on gas, electric, ceramic and induction hobs.

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