Bialetti Moka Induction Bi-Layer Red (3 Sizes)

Bialetti Moka Induction Bi-Layer Black (3 Sizes)

$135.00 – $169.00

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The Black Bialetti Moka induction coffee maker with bi-layer aluminium and stainless steel technology has a base that allows more even heat distribution and greater sturdiness for a longer-lasting Moka pot.

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Bialetti Moka Induction Bi-Layer Black (3 Sizes)

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Product Specifications

The Bialetti Moka Bi-layer Induction Black retains the classic design elements of the original Moka Express,

With its familiar and distinctive octagonal design, this avant-garde Bialetti model offers an elegant blend of high quality and functional materials: stainless steel, aluminium and silicone. A beautiful Bialetti Moka Induction that works on all cooktops and is available in 2, 4 and 6 Cup. The bi-layer aluminium and stainless steel technology on the base allow a more even heat distribution and greater sturdiness for a longer-lasting Moka pot. here at Chef’s Complements, we carry all sizes and colours of the Induction Bi-layer models.

Key features include:

Bi-layer aluminium and a stainless steel base that allows for even heating and for use on all cooktops, including Induction.
A classic aluminium top to preserve the coffee aroma.
An ergonomic and soft-touch silicone handle and knob.

Espresso Cup = 60ml (max. boiler capacity) (Please note that the max. boiler capacity is slightly more than the final output since there is always a little water left in the boiler after brewing.)

Please note, the cup size refers to an espresso cup.

Cup Size	Approximate Total Height (cms)	Approximate Width (cms) at bottom of the base
1 cup	13.5	7.0
2 cup	14.5	8.0
3 cup	16.0	9.0
4 cup	18.0	9.5
6 cup	21.5	11.0
9 cup	25.0	11.5
12 cup	29.5	13.5
18 cup	32.0	13.5

For more information on how to use your Bialetti Coffee Maker, how to select and grind beans and how to froth milk visit our Bialetti Blog. Please note: if using on induction it is very important that you read all instructions.

Size:	2 Cup, 4 Cup, 6 Cup
Colour	Black
Material:	Aluminium, Stainless Steel
Features:	Induction-Capable

How to Make a Stovetop Espresso
1. Fill the base with water up to the safety valve.
2. Insert the funnel.
3. Loosely fill it with ground coffee without pressing it down.
4. Screw the top section to the base and place it on low-medium heat.
5. Within a few minutes, you will have a delicious Italian espresso.

Use & Care

A medium-fine grind is recommended. Medium-fine will feel gritty when rubbed between your fingers, not powdery. Note that an espresso grind purchased from a store for electric espresso machines is typically too fine and may block your Bialetti). Do NOT tamp coffee down. If you have used a fine, powdery espresso grind, get yourself a pipe cleaner, take out the ring and filter and give the upper spout a good clean from the underneath side.
Troubleshooting: If the water is coming through the joint, proceed with cleaning the percolator column out first.
Detergent is not recommended when washing the aluminium models as it can taint the aluminium and therefore the coffee.
A mild detergent can be used to clean the stainless steel models and a liquid chrome polish can be used to keep the stainless steel looking new.
Periodically clean the inner sides of the percolator column in the top part of the pot, ensuring no build-up of coffee residues. This build-up can lead to reduced pressure and may affect the final taste profile of your coffee.
Do not reassemble until all parts are completely dry to avoid oxidation
Bialetti stovetop espresso makers must not be put in the dishwasher.
It’s best to store all parts separately to allow air to circulate and dry parts before reassembling.