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Bialetti Dolce&Gabbana Blu Mediterraneo Moka Express 3 cups

$195.00

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Today, in the exclusive Dolce&Gabbana edition, Moka Express pays tribute to the landscapes and unique colours of the Mediterranean, in an invitation to discover the captivating atmosphere of Southern Italy.

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Bialetti and Dolce&Gabbana unite to celebrate the Italian coffee ritual.

Created in 1933, the brainchild of Alfonso Bialetti, Moka Express has always been an undisputed icon of Italian style.

Today, in the exclusive Dolce&Gabbana edition, Moka Express pays tribute to the landscapes and unique colours of the Mediterranean, in an invitation to discover the captivating atmosphere of Southern Italy.

Pure white and intense blue make Moka Express Blu Mediterraneo a genuine masterpiece of style, turning the coffee ritual into a celebration of the handcrafted excellence that has always been at the heart of Dolce&Gabbana’s aesthetics.

The approximate brewed coffee volume for the 3 cup pot is 130ml. Note: The actual volume of brewed coffee is dependent on the volume of water and the grind or type of coffee added to the pot prior to brewing.

Each Bialetti Dolce&Gabbana Moka Express features hand-applied designs that may result in slight variations in the placement of Dolce&Gabbana’s signature motifs. These variations are to be expected and ensure that no two Moka Express pots are exactly alike.

Specifications:

  • Dimensions: 15 cm x 8.5 cm x 15.5 cm
  • Boiler capacity: 130 mL, approx. 3 cups of Italian coffee
  • Made in Italy
  • Body material: aluminium.
  • Handle and knob material: thermoplastic.
  • Easy-to-clean safety valve.
  • Suitable for use on gas, electric, and glass ceramic hobs.
  • Suitable for use on induction hobs only if used with the Bialetti induction plate.

Each individual Bialetti Dolce&Gabbana Moka Express is characterised by distinctive features related to variations in the position of the decorative motifs on the collector.

Capacity

3 cups

Material:

Aluminium

Instructions for cleaning: Wash after each use with lukewarm water, avoiding the use of detergents and/or abrasive materials.

1. Start by pouring room-temperature water into the Moka boiler and fill it to the level of the safety valve. Do not exceed this level or the coffee might be too watery.
2. Now choose your preferred blend of ground coffee. Be careful! The blend must have a specific grind for the Moka pot that is not too fine. Fill the Moka funnel generously, without pressing the coffee.
3. Want to know a little secret? Set the heat to low and take your time. It is worth waiting a few more minutes to enjoy an excellent coffee. When the coffee has risen completely in the collector, turn off the heat.
4. Now comes the crucial moment: tasting it. To best savour all the aromas, we recommend drinking the coffee as soon as you pour it into the cup.

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