The intricate flavours of this Moroccan classic are heightened by the infusion of smoked paprika and tangy pickled lemons. It’s an ideal addition to impart depth to various one-pot dishes, exemplified by the timeless tagine. Blending smoky paprika with zesty preserved lemons strikes a perfect balance with the sweet and savoury umami of tomatoes.
Usages:
1. Add to fried mushrooms and crème fraiche
2. Marinade for roasted vegetables
3. Mix into Middle Eastern meatballs
4. Stir through yoghurt or fry with onion to make a base
