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Beka Cast Iron Teapot Tetsubin 1L

$179.99

1 in stock

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Standard ($4.00)

Combining materials such as cast iron (pot) and porcelain (lid), heat loss is reduced to a minimum. 1 litre capacity, is sufficient water for 4 cups of tea.

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The Tetsubin design is unique and protected, making your tea ritual a moment of relaxation and enjoyment.

Inspired by the traditional Japanese tea kettle, this cast iron tea kettle perfectly balances aesthetics, functionality, and material.

Cast iron teapots were created in ancient China. The Japanese then adopted and developed them as decorative items. They symbolise the everlasting strength and unity of the world. Cast Iron Teapots make for a quality, lasting teapot and a unique centrepiece.

Features:

  • Including stainless steel tea strainer with fine holes: finely cut loose tea leaves cannot escape
  • The basket offers sufficient space for the leaves to circulate so that the tea can steep quickly and obtains its ideal taste
  • The cleverly designed pouring spout prevents leakage when pouring
  • The extra wide base allows you to use the Tetsubin on all types of hobs (including induction). The water can, therefore, be heated over low to medium heat, and then the tea can be added
  • The aroma of fresh tea is subtly dispersed through the small steam hole in the lid
  • Cleverly combining materials such as cast iron (pot) and porcelain (lid) reduces heat loss to a minimum. Your tea will stay hot for a long time
  • The handle is fully foldable and rests in the tea kettle itself. This makes storage neat and efficient
  • With a capacity of 1 litre, there is sufficient water for 4 cups of tea

Specifications:

  • Material: Cast Iron
  • Material handle – Steel
  • Guarantee: 5 year

 

Crafting cookware since 1899; We may have been crafting cookware since 1899, but enjoying good food and the company of friends never grows old.

Material:

Cast Iron

Capacity

1L

  • Hand wash recommended
  • Before using, rinse the teapot with boiling water to both clean and warm the cast iron
  • After each use, make sure the teapot is clean from tea leaves and patted dry to prevent the development of rust
  • In the unlikely event of rust, the pot can still be used. Clean the rusted areas with a soft brush, then fill the pot with used tea leaves and boiling water. The tannic acid from the tea will naturally react with the iron, producing a black seal, covering the rusted area. This also helps to prevent future rust.
  • Store in a cool dry place

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