Barista notes:
Brews a textured, full-bodied coffee for a medium-strength black or white filter coffee.
Tip: Once you’ve added 15g of coarse cafetiere ground coffee, add only 45g / 45ml of boiling water and leave for 30 seconds, this process is called ‘blooming’ and allows the coffee to de–gas producing a better-flavoured brew, then continue to add the remaining water.
As a quick guide, add hot water in line with the top of the metal base which is around 45ml.
