Knead Gum Paste in hands to desired consistency for making frills, flowers and different shapes and figures. For best results use a stick free rolling pin and board. Keep unused paste covered.
Composition:
Sugar, Glucose, Water, Maize Starch, Stabilisers (413, 466), Egg White Powder, Hydrogenated Vegetable Oil, Free Flow Agent (170), Humectant (422), Modified Starch (1422), Colour (171), Preservative (202), Acidity Regulator (260), Emulsifiers (322, 492), Antioxidant (307b-Soy)
Allergens: Egg, Soya
