This Bakels Gluten-Free Chocolate Cake Mix is so easy to make – just add eggs, milk & butter for a moist, scrumptious full of flavour cake. Ideal for those who chose a Gluten-Free Diet
Group 1 Ingredients:
- Gluten-Free Moist Chocolate Cake Mix 500g
- Milk 1 1/4 cups
- Soften Butter 90g (6 Tablespoons)
- Eggs x3
Method:
Put all Group 1 ingredients in mixing bowl. Mix at low speed for 1 minute. Scrape down. Mix at medium speed for 2 minutes. Scale weight is as required. (All the above mix into a 20cm round tin). Bake at 170°C for approximately 40 minutes. Check that it is baked by using a skewer in the middle of the cake, comes out clean if it is ready.
Other ideas:
- Add shredded coconut into the mix before baking.
- For a double chocolate cake – add chocolate chips into the mix before baking
- Make a fresh jaffa cake by adding orange zest
- Ice when cooled with chocolate icing or for something different, try a hazelnut spread
Ingredient Listing: Sugar, Maize Starch, Rice Flour, Modified Starch (1414, 1422, 1442), Vegetable Oil, Maltodextrin, Cocoa Powder, Raising Agent (450,500), Emulsifiers (471, 477), Salt, Free Flow Agent (170), Stabiliser (415), Chocolate Flavour, Colour (155, 133, 122)
Nutritional Information per 100g:
| Energy – kcal |
410 |
|
| Energy – kj |
1720 |
|
| Protein – g |
2.5 |
|
| Fat – Total – g |
8.7 |
|
| Fat – Saturated – g |
4.5 |
|
| Carbohydrate – Total – g |
79.1 |
|
| Carbohydrate – Sugar – g |
40.7 |
|
| Sodium – mg |
834 |
|
| Dietary Fibre |
1.7 |
