When you taste Tuscan Blend extra virgin olive oil, you’ll experience the fruity, buttery notes of Frantoio olives, followed by a peppery aftertaste on the back palate, thanks to the Leccino olives.
These olive varieties, native to Tuscany, were selected for their fresh, intense, and peppery flavours. This vintage shares the same exceptional qualities as the gold award-winning 2015 New York vintage—fruity, buttery, with a gentle peppery finish.
Perfect for dressing salads or as a versatile cooking oil, this olive oil shines with mushrooms, skinless chicken thighs, eye fillet steak, or fish fillets. It enhances flavours beautifully, especially when paired with herbs and rubs.
For a simple yet delicious treat, drizzle it over toasted ciabatta slices and sprinkle with sea salt.
