When you open a bottle of Azzuro olive oil and inhale through the pourer, you’ll immediately notice its fruity aroma.
Take a taste, and as you breathe in, the freshness comes alive on your palate. After swallowing, you’ll experience a peppery zing at the back of your throat—a signature of its bold character. This oil’s complexity comes from a blend of Italian and Greek olives crushed together at the mill.
With a high smoke point of 210°C, Azzuro Blend is perfect for cooking fish, lamb, beef, chicken, and vegetables. It’s also ideal for drizzling over bruschetta or adding a flavourful touch to salads.
