Use Instructions:
- Pre-rinse the coffee plunger with boiling water
- Using quality coarse coffee grounds, pour two level tablespoons per cup into the pot and add clean, fresh water, just off the boil (for optimum results, never use re-boiled, stale or bottled water).
- Stir the coffee lightly with a non-metal utensil, then place the lid on the pot with the plunger withdrawn for 4 minutes. The important pause allows time for the grounds to release the essential oils and essences which produce the full-flavoured, aromatic delights inherent in fine coffee.
- Finally, gently depress the plunger until the knob contacts the lid.
- Serve within 20 minutes.
Cleaning Instructions:
Separate the lid from the pot. Clean the filter with warm water and detergent. A dish brush may help to remove any coffee residue. Clean the pot with a mild detergent, rinse and dry thoroughly. Avoid abrasive cleaners and scourers when hand washing. Wipe dry with a soft cloth. Dishwasher safe.
Caution: Do not overfill the pot and always have the spout facing away from you when depressing the plunger. Keep out of reach of children when in use. Do not place on the stovetop or in the microwave
