Directions for Use:
- Pre-rinse the Café Press carafe with boiling water
- Using quality coarse coffee grounds, pour two level tablespoons per 125ml into the carafe and add clean fresh water, just off the boil
- Stir the coffee lightly with a non-metal utensil, then place the lid on the carafe with the plunger withdrawn for 4 minutes. This important pause allows the grounds to release the essential oils and essences that produce the full-flavoured, aromatic delights inherent in fine coffee
- Finally, gently depress the plunger until the knob contacts the lid. Serve within 20 minutes.
Cleaning Instructions:
Separate the infuser, lid, and frame from the glass beaker. Clean the filter with warm water and detergent. A dish brush may help remove any coffee residue. Clean the glass, lid, and frame with a mild detergent, rinse, and dry thoroughly. Avoid abrasive cleaners and scourers when hand washing. Wipe dry with a soft cloth. Dishwasher safe.
Caution: Do not overfill the carafe, and always have the spout facing away from you when depressing the plunger. Keep out of reach of children when in use.
