Avanti 4 Egg Poacher Set

Separate all components and hand wash with hot soapy water. Avoid abrasive cleaners and scourers when hand washing. Rinse and wipe dry with a soft cloth. Whilst this product is dishwasher safe, hand washing is recommended.

1. Remove the egg poacher cup tray from the poacher.
2. Coat each poacher cup with a little butter or olive oil (optional).
3. Add 1.5 cm of water to the poacher pan, set over medium heat and bring to a steady simmer on the stovetop. Do not let the pan boil dry!
4. Carefully place poacher tray (containing the poacher cups) into the pan and warm the cups. Gently crack one egg into each poacher cup. The best part of a poached egg is a soft, runny yolk, so do be careful that you don’t pierce the yolks as you are cracking. Place a lid on the pan and ensure heat is at simmer.
5. Cook to desired taste. When the whites are no longer runny, your eggs have cooked. For soft yolk allow around 5 minutes
   for extra-large eggs and 4 minutes for medium eggs. Allow slightly longer for harder yolks.
6. Turn off the heat. Carefully remove the egg poacher pan from the stovetop.
7. Use a spoon or flexible spatula to remove eggs from the poacher cups. Transfer the eggs to individual plates, season with salt and pepper, and serve immediately.