Almost three centuries of research and continuous improvement of products, make Arcos an international reference in a sector as specific as is the cutlery. From the beginning they have always been concerned with working to improve the quality of their products, taking care of every last detail. Arcos is present in more than 70 countries around the world. They distribute their unique pieces manufactured entirely in Spain. Every year they manufacture some 11,000,000 knives, more than 50,000 a day!
Due to their one-piece forging, the Clásica knives are in high demand by kitchen professionals. The blade is made of stainless steel forged NITRUM®, which gives it its high strength and resistance yet is very easy to sharpen. Standing out for its special silk edge, in which the expertise and knowledge of Arcos’ master cutlers are combined with the latest technologies, to attain a cut which will not fail to impress but amaze. The blades resist rust and stains. Inspired design using straight lines and sharp contrasts with classically styled handles beautifully finished ensuring strength and design. The ergonomic handle offers a modern contemporary design along with durability and comfort. The handle scales are made of polyoxymethylene (POM) and is highly resistant to impact, abrasion, and solvents and is able to withstand high and low temperatures between -40ºC to 150ºC. The rivets are made of stainless steel alloy ensuring extremely high corrosion resistance.
The Arcos Clásica Scalloped Santoku Knife is very multipurpose. It features a wide-blade Asian design and is very sharp. Three uses; meat, fish and vegetables.
The Arcos Natura knives are beaten and hammered out of steel
A special silk edge won’t just impress but amaze
The blade is made of NITRUM” forged stainless steel
NSF Certified
Hollow Edge design means food won’t stick to your knife
A traditional Asian-styled Cooks Knife
- Made in Albacete-Spain – Since 1734
- 10-Year Warranty
- Weight: 229g
