This wood board has a concave surface which keeps meat and juices in the centre of the board. Up to ¼ cup of liquid can be contained in the concave depression, meats resting in juices make for tastier gravies. Never separate meat from the juice! The concave surface on this carving board keeps them together for the juiciest meats! Can be used with all cutlery!
- Gripper™ technology.
- A non-skid base grip that “stands its ground” like never before.
- Made from beech wood which is a gentle cutting surface for cutlery, keeping knives sharper, longer.
- The non-slip rubber feet are injected into the wood with a heat-pressure process to keep the board still while slicing.
- Generous oval shaped board size 46 x 36 x 2.5cm
