Rustic White is everything you want in a loaf of gluten-free bread: large loaves with a crispy crust.
The soft texture and delicious taste make it hard to know it’s gluten-free. We should warn you: It can be hard to stop at one slice!
Created for easy baking in either the conventional oven or the bread maker, you will have fresh gluten free bread in under two hours. On top of being completely Coeliac NZ accredited, our Gluten free Rustic White Bread Mix is also dairy, soy, nut, vegan, potato free and has an egg free option. Make refined sugar free with the use of honey or maple syrup.
One 500g bag of the Rustic White Mix is perfect for those wanting to bake their gluten free bread for the first time. It will make 1 large loaf or you can get creative and make pizza bases, soft wraps, baguettes, cinnamon-pinnies (cinnamon scrolls). Get confident in getting crafty in the kitchen and explore some new recipes!
Bread Makers – Alternative Bread Co. bake their Rustic White Bread Mix in the Panasonic SD-R2530 using the gluten free setting. If your bread maker does not have a specific gluten free setting, they recommend that you use the conventional oven method.
Ingredients: White Rice Flour, Tapioca Starch, Corn Flour, Brown Rice Flour, Psyllium Husk, Xanthan Gum, Salt.
Made in New Zealand from imported and local ingredients.
