Six Barrel Soda

Make Wonderful Drinks!

Since 2012 Six Barrel Soda have been shaking up the soda game with experimental batches and flavours that pop. After some dodgy batches and accidental fermentation, they perfected syrups for cocktails and sodas in a Wellington dive bar, Monterey. They’re a small team of soda lovers who make wonderful drinks worth savouring.

Their drinks are made with real ingredients, like NZ citrus, organic ginger, central Otago cherries and fair trade organic cane sugar. The drinks are free from preservatives and artificial sweeteners, colours and flavours and contain around 30% less sugar than most sodas.

Living Wage Accredited, Independently NZ owned, one of Cuisine Magazine’s ‘100 Tastes of NZ’ and Winners of the NZ 2021 Artisan Awards for non-alc drinks.

The rest of the world is catching on too, with their syrups and sodas now being enjoyed in Australia, the United States, Hong Kong, Canada, and more coming soon.