Maxine Scheckter from Sugar Flour’s debut cookbook is finally here!
Pâtisserie Made Simple is loaded with over 100 patisserie recipes! In the front of the book, you’ll find detailed photos and explanations of techniques, such as making mousse, tempering chocolate and glazing gateaux. The remainder of the book is split into 5 sections: Spring, Summer, Autumn, Winter and Celebrations. Each section contains petits gateaux recipes that are perfect for each season
Every petit gateau recipe in the book is made in one simple tin (a 16x26x3.5cm slice tin), making all of the recipes accessible and approachable!
“I poured my heart, soul and quite a few tears into this book, so I really hope you love it!”
